The American Club 2023/2024 Annual Report

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THE 2ND FLOOR A sophisticated restaurant specializing in elevated cuisine from both the East and West, The 2nd Floor has been instrumental in the positioning of the Club as an upscale dining destination, continuing to impress with its gourmet selection of culinary and lifestyle offerings across both regular and private dining events. Monthly wine dinners remained highly sought- after by the wine connoisseurs of the Club, and was the most successful event series for the outlet. The introduction of the Sunday Semi- buffet proved popular for the refined and elegant dining experience it provided, and the weekday Executive Set Lunch found favor with Members looking to connect over business lunches. The 2nd Floor was also a highly sought-after venue for private events; offering exquisite, intimate spaces for Members to celebrate important milestones and occasions, with 20 of such functions held over the FY2024 period.

Reviving beloved classics

Sunday Semi-buffet Lunch

CENTRAL The perfect spot to settle down with a good book or catch up with friends, Central is a cozy cafe serving up specialty coffee brewed on the spot by its friendly baristas, delicious cakes and other confections fresh from the oven, as well as a delightful selection of salads and high-protein meals. Known for putting an innovative spin on healthy meals, the outlet delighted Members in August 2023 by launching a signature DIY croissant, featuring the option to customize the flaky pastry with a selection of fresh, premium ingredients. The move was made to cater to a wider palette and also optimize service processes.

Launch of DIY croissants at Central

To further ensure that the menu at Central was aligned to the lifestyle needs of the Club’s savvy Members, new high protein and gluten-free breakfast items such as healthy paninis and wraps, pastries, and tea flavors were introduced from early 2024 to an encouragingly favorable reception.

THE AMERICAN CLUB SINGAPORE ANNUAL REPORT 2023 / 2024