The American Club - Festive Guide 2019

THE AMER I CAN CLUB FESTIVE GUIDE 2019

TAC | FESTIVE GUIDE 2019

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CONTENT Festive Guide 2019

GIFTS OF THE SEASON – PEACE, JOY, HOPE 04

FROM THE OVEN 06 20 FESTIVE BOUNTY 29 GIFTS OF JOY

SIDES 1 0

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32 24 FESTIVE WINE

SWEET TREATS

28 CHRISTMAS TREES

THANKSGIVING

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35 HOLIDAY RECIPE

37 CHRISTMAS DINNER

GINGERBREAD HOUSE WORKSHOP

38 GREETING CARDS

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TREE LIGHTING EVENING

YOUTH EVENTS

42 NEW YEAR’S EVE PARTY

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WI SH ING YOU THE G I FTS OF THE SEASON

PEACE, JOY, HOPE

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Tis the season to be jolly… the festive season is the best time of the year to be at The Club. It’s the time when we take a step back to relax and celebrate Thanksgiving, Christmas (my personal favorite) and count down to a brand new year. Gift your loved ones with our myriad of retail gifts, or give the gift of time by celebrating with a hearty meal. Do join us for our festive brunches reminiscent of the familiar tastes and traditions of home away from the crowds. Each family has its own unique Christmas story and special traditions – whether it’s a cozy family gathering or an opulent bash, our Catering Team will be able to work their magic and throw you a party you’ll never forget. Allow us to take care of all the details while you mingle and revel in the joyous atmosphere of your house with friends and family. Whether you’re spending the festive season in sunny Singapore or back home in the States, here’s to a season filled with warmth, comfort and good cheer.

Chef Malik Riley Director of Food & Beverage

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Christmas ham and prime roasts are the must-haves for the festive season. Chef Gee Sey Tan's succulent, American Club style slow-roasted meats are sure to be a hit at any gathering. FROM THE OVEN

Party Tip

Don't know what to do with your leftover turkey? Slice or shred it into small pieces, portion and pack it in small bags then freeze it. Now you'll have handfuls of white meat to chuck into pea soup, pies, spaghetti carbonara, or in omelettes!

FROM THE OVEN

BONE - IN GAMMON HAM with pineapple sauce 7 kg, serves 12-16

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FROM THE OVEN

F I RE ROASTED TOM TURKEY with gravy & cranberry sauce 5 kg, serves 6-8 10 kg, serves 8-12

Party Tip

You can never go wrong with ham & cheese toasties. Save your leftover Christmas ham & cheeseboards for these delicious sandwiches post-Christmas day.

SMOKED BEEF BR I SKET with signature B.B.Q sauce 3.5 kg, serves 12-16

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FROM THE OVEN

EAT, DRINK BE MERRY &

AUSTRAL IAN BONELESS LEG OF LAMB wi t h au j us 2 kg, serves 8-12

Butternut Squash Soup Garlic Bread Stuffing Whipped Potatoes Orange Glazed Carrots Herb-Roasted Potato Medley Fresh Cranberry Sauce Turkey Gravy Pineapple Sauce Beef Au Jus GOOD ACCOMPANIMENTS

S IGNATURE BAKED MAC & CHEESE serves 4

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Round out your holiday feast with sides, or use them as starters while waiting for dinner to begin! SIDES

Party Tip

Having a late party? Remember to reheat your festive roasts before serving them to your guests. Please take a look at our reheating guide (complimentary with each festive order) for more details.

SIDES

GOURMET SAUSAGE PLATTER serves 4-6

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SIDES

CHI LLED EDAMAME & DR I ED CRANBERR I ES SALAD with corn, celery, peppers & red wine vinaigrette serves 4-6

ALSO AVAILABLE

SPINACH & GOAT CHEESE SALAD with mesclun greens, dried cranberries,pumkin seeds, cherry tomatoes & strawberry-balsamic

ORECCHI ETTE PASTA SALAD with toasted walnuts, bocconcini mozzarella cheese & white balsamic

vinaigrette serves 4-6

vinaigrette serves 4-6

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SIDES

QUINOA SALAD WI TH CHARRED CORN & BLACK BEANS with cilantro

vinaigrette serves 4-6

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No meal is complete without dessert! Every year, Chef Yeni and her team dream up sacchariferous confections just for you. Try the latest addition to our pantry, the toothsome White Noel Roulade. SWEET TREATS

Party Tip

Order a fruit platter or vegetable crudités from our takeaway menu for healthier options.

SWEET TREATS

WHI TE NOEL ROULADE 2 lbs, serves 6-8

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SWEET TREATS

CHR I STMAS LOG CAKE 2 lbs, serves 6-8

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SWEET TREATS

OLD SCHOOL CHARM Famous among those with a sweet tooth, our signature apple pie remains an all-time favorite. Freshly baked from the oven, this classic pie is generously stuffed with tart and juicy Granny Smith apples.

APPLE C INNAMON P I E 8-inch, serves 8-10

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SWEET TREATS

FEST IVE PUMPK IN P I E 8-inch, serves 8-10

SOUTHERN PECAN P I E 8-inch, serves 8-10

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SWEET TREATS

MINI CORN MUFF INS WI TH CHEDDAR & CHIVES 1 Dozen

ALSO AVAILABLE

PET I T CHR I STMAS COOK I ES FRESH DINNER ROLLS CRANBERRY BREAD

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FESTIVE BOUNTY Celebrate this gracious season by showing your appreciation for family, friends, or associates with our gourmet hampers. Carefully curated by our Club Sommelier, our gourmet hampers feature a variety of premium food and wine.

FESTIVE BOUNTY

A ROUND OF APPLAUSE Miraval Rosé, Festive Cookies, Fruit Cake, Flax Seeds, Organic Quinoa, Organic Sunflower Seeds, Nature's Path Instant Oatmeal Original, CHT Organic Chocolate Toasted Muesli

Individual items within hamper subject to change without prior notice. Image is for illustration purposes only

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FESTIVE BOUNTY

WINTER SPLENDOUR Laurent Perrier Champagne, Festive Cookies, Fruit Cake, Shortbread Biscuits (280 gm), Salted Caramel Fudge in Tin (175 gm), Cheese Wafer Crackers (75 gm), Dundee Cake in Tin (750 gm), Taylors Tea (40 teabags), Ginger Tea (600 gm), Fresh Olives (700 gm)

Individual items within hamper subject to change without prior notice. Image is for illustration purposes only

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FESTIVE BOUNTY

DEL IGHTFULLY DECADENT Duckhorn Merlot, Festive Cookies, Fruit Cake, Shortbread Biscuits (280 gm), Salted Caramel Fudge in Tin (175 gm), Cheese Wafer Crackers (75 gm), Dundee Cake in Tin (750 gm), Taylors Tea (40 teabags), Pralines (24 pcs), Honey (500 gm)

Individual items within hamper subject to change without prior notice. Image is for illustration purposes only

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FESTIVE WINE Stock up your cellar with our festive wine selection, perfect as accompaniments to a decadent feast or for a champagne toast to celebrate the festive occasion.

FESTIVE WINE

SPARKLING

SANTA MARGHER I TA PROSECCO EXTRA DRY NV - I TALY This sparkling wine offers attractive floral notes of peach and acacia blossom alongside delicate scents of reinette apples. LAURENT PERR I ER BRUT NV - FRANCE A harmonious Champagne, with a vibrant backbone of acidity and a well-knit mix of poached pear, lemon preserves, smoke and toast. BRUNO PAI LLARD PREMI ÈRE CUVÉE ROSÉ NV - FRANCE An elegant rosé, marrying a firm backbone of acidity and a creamy mousse with flavors of crushed white cherry, toasted almond and pastry.

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FESTIVE WINE

WHITE & ROSÉ

DECOY SAUVIGNON BLANC 201 7 , SONOMA COAST - USA This bright and aromatic wine offers enticing layers of lemon and lime zest, as well as lovely notes of honeydew and nectarine. CAKEBREAD CHARDONNAY 201 7 , NAPA VALLEY - USA This wine has a pretty, floral nose with fresh citrus, orange blossom and white peach, but the real treat is in the mouth.

MI RAVAL ROSÉ 201 8 , PROVENCE - FRANCE

A beautiful aromatic expression with fresh fruit and spring flowers, refreshing acidity, great minerality and a tangerine-tinged finish.

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FESTIVE WINE

RED

SEGHES IO Z INFANDEL 201 7 , SONOMA COUNTY - USA Plump and supple, with soft raspberry, toasted spice and licorice flavors that glide along side a silky finish. J . CHR I STOPHER P INOT NOI R 2014 , OREGON - USA Bright and fruity aromas that follow through to a medium body, bright acidity and a clean finish. DUCKHORN MERLOT 2016 , NAPA VALLEY - USA A classic expression of Napa Valley Merlot, the juiciness of the entry evolves into a lush, silky texture that carries the flavors to a long, generous finish.

S I LVER OAK CABERNET SAUVIGNON 2014 , ALEXANDER VALLEY - USA

This wine has a youthful and exuberant purple hue. It offers classic Cabernet aromas of cassis, cocoa and brambly black cherries.

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CHRIST MAS T REES

POINSETTIA MINI CHRISTMAS TREE NOBLE FIR (5 – 6 FT) NOBLE FIR (6 – 7 FT) NOBLE FIR (7 – 8 FT) NOBLE FIR (8 – 9 FT) FRESH WREATH WITH DÉCOR

Prices are unavailable at time of printing. For more information, please drop by HOME/The Gourmet Pantry, or call 6739-4344

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As the Swedish proverb goes, shared joy is a double joy. Multiply your blessings by sharing them with loved ones. We've prepared these thoughfully curated gift sets that that will look perfect under the tree. GIFTS OF JOY

GIFT SETS BY SPARITUAL

HYDRATE . NOURISH . GLOW Citrus Cardamom Hand Salve and Foot Balm

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GIFT OF JOY

GIFT SETS BY AVEDA

DAMAGE REMEDY™ POWERFUL TREATMENT DUO Damage Remedy™ Intensive Restructuring Treatment 150ml Damage Remedy™ Daily Hair Repair 100ml Limited Edition detangling comb

GIFT OF NURTURING AND REPAIR CARE Rosemary Mint Purifying Shampoo 250ml Damage Remedy™ Daily Hair Repair 100ml

INVATI SCALP REVITALIZER DUO A pair of Invati Advanced ScalpaRevitaliser 150ml

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GIFTS OF JOY

GIFT SETS BY KERSTIN FLORIAN

Correcting Multi-Vitamin Day Crème SPF 30 (22g) Rehydrating Neroli Water 30ml Fub Balm 30ml

GIFT SETS BY GAYLIA KRISENSEN

Dream Anti-Ageing Cream 50ml Eye Lift Intensive Eye Serum 30ml

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It’s time to gather and give thanks! Come and celebrate this special day with us at The 2 nd Floor & The Galbraith Ballroom - make your reservations early to avoid disappointment! Thanksgiving

1 3 OCTOBER SUNDAY

CANADIAN PRE - THANKSGIVING BRUNCH

THE 2 ND FLOOR 11:30 a.m. – 2:30 p.m. Adult Member : $38 Adult Guest : $48 Child Member* : $20 Child Guest* : $25

Maximum capacity: 110 *11 years and under A la carte menu is not available Reservations required; a 48-hour cancellation policy and The 2nd Floor dress code policies apply For more information or reservations, please call The 2 nd Floor at 6739-4329, or email 2ndfloor@amclub.org.sg

Child (under 5 years) : $9.95 Child (under 3 years) : Free

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28 NOVEMBER THURSDAY

AMER I CAN THANKSGIVING FEAST

SET LUNCH THE 2 ND FLOOR

BUFFET DINNER THE GALBRAITH BALLROOM

11:30 a.m. – 2:30 p.m. Adult Member : $60 Adult Guest : $70 Child Member* : $25 Child Guest* : $35

First Seating: 5:00 p.m. – 7:00 p.m. Second Seating: 7:30 p.m. – 9:30 p.m. Adult Member : $49.95 Adult Guest : $59.95

Child Member* : $24.95 Child Guest* : $30.95 Child (under 5 years) : $9:95 Child (under 3 years) : Free

SET DINNER THE 2 ND FLOOR

6:00 p.m. – 10:00 p.m. Adult Member : $99 Adult Guest : $109 Child Member* : $49 Child Guest* : $59

Maximum capacity: 150 *11 years and under Reservations required; a 48-hour cancellation policy applies Buffet is inclusive of coffee, tea & free-flow of soft drinks & juices For more information or reservations, please drop by the Concierge, call 6737-3411, or email concierge@amclub.org.sg

Maximum capacity: 110 *11 years and under A la carte menu is not available Reservations required; a 48-hour cancellation policy and The 2nd Floor dress code policies apply For more information or reservations, please call The 2 nd Floor at 6739-4329, or email 2ndfloor@amclub.org.sg

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Gingerbread It's time to get creative and decorate your own little gingerbread house with colorful candies and frosting. Gather your family members and join Chef Yeni and her team to create the gingerbread house of your dreams. HOUSE WORKSHOP

THE GALBRAITH BALLROOM

Saturday, November 30 11:00 a.m. – 1:00 p.m.

Member: $65* Guest : $75* Additional accompanying Adult: $18** Additional Child: Complimentary**

Wednesday, December 4 11:00 a.m. – 1:00 p.m.

*1 Gingerbread house kit for 1 adult and 1 child **Gingerbread house not included Children's rate applies to those under 11 years & under Reservations required; a 48-hour cancellation policy applies

Wednesday, December 11 5:00 p.m. to 7:00 p.m.

Saturday, December 14 11:00 a.m. – 1:00 p.m.

For more information or reservations, please call the Concierge at 6737-3411, or email concierge@amclub.org.sg

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METHODS/PREPARATION: • Preheat the oven to 350˚F (180˚C). Thoroughly brush a 10-inch (25-cm) bundt pan with non-stick spray. • Cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating until fully incorporated. Add the lemon zest, lemon juice, and vanilla and beat to combine. • Add half the flour, baking powder and beat to combine, then beat in the milk and the rest of the flour. Beat until incorporated. • Spoon the batter into the pan and smooth the top. Gently tap the pan against the counter to release any air bubbles. • Bake the cake for 50 minutes then test the cake to see if a skewer inserted into the deepest part comes out clean. • While the cake is baking, make the lemon cheese glaze: Beat cream cheese, powdered sugar, and butter until well mixed. Add lemon juice and lemon zest, beat to combine. • Let the cake cool in the tin for 10 minutes before turning out onto a cooling rack. Put the cake in chiller to cool for 1 hour. • Warm up the lemon cheese glaze in microwave for 1 minute, stirring halfway through, until it is completely melted. Pour the glaze over the top and sides of the cake. Let the glaze set in the chiller for 30 minutes. • Transfer the cake to a serving platter, decorate with fresh raspberries and rosemary. Festive Christmas Bundt Cake

INGREDIENTS: • 3 cups all-purpose flour (sifted) • 2 teaspoons baking powder (sifted) • 1 cup unsalted butter, 2 • 2 cups granulated sugar • 1 teaspoon kosher salt • 3 large eggs, room temperature • 2 tablespoons lemon zest sticks (room temperature)

• ¼ cup lemon juice • 1 teaspoon vanilla extract • 1 cup whole milk

LEMON CHEESE GLAZE: • 2 cups cream cheese • 2 cups powdered sugar, sifted • 1 cups butter • 3 tablespoons lemon juice • 1 lemon, zested

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Christmas Save the hassle and plan your Christmas meals at The Club. Savor the decadent spread of traditional American Christmas feast with your families and friends! DINNER 24 DECEMBER TUESDAY CHRISTMAS EVE

SET LUNCH THE 2 ND FLOOR

SET DINNER THE 2 ND FLOOR

11:30 a.m. – 2:30 p.m. Adult Member : $60 Adult Guest : $70 Child Member* : $25 Child Guest* : $35

6:00 p.m. – 10:00 p.m. Adult Member : $99 Adult Guest : $109 Child Member* : $49 Child Guest* : $59

Maximum capacity: 110 *11 years and under A la carte menu is not available Reservations required; a 48-hour cancellation policy and The 2 nd Floor dress code policies apply For more information or reservations, please call The 2 nd Floor at 6739-4329, or email 2ndfloor@amclub.org.sg

BUFFET DINNER THE GALBRAITH BALLROOM

FIRST SEATING: 5:00 p.m. – 7:00 p.m. SECOND SEATING: 7:30 p.m. – 9:30 p.m. Adult Member : $49.95 Adult Guest : $59.95

Child Member* : $24.95 Child Guest* : $30.95 Child (under 5 years): $9:95 Child (under 3 years) : Free

Maximum capacity: 150 *11 years and under

Reservations required; a 48-hour cancellation policy applies Buffet is inclusive of coffee, tea & free-flow of soft drinks & juices

For more information or reservations, please drop by the Concierge, call 6737-3411, or email concierge@amclub.org.sg

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25 DECEMBER WEDNESDAY

CHRISTMAS DAY

BUFFET BRUNCH THE 2 ND FLOOR

FIRST SEATING: 10:30 a.m. – 12:30 p.m. SECOND SEATING: 1:00 p.m. – 3:00 p.m. Adult Member : $69.95 Adult Guest : $79.95

Child Member* : $34.95 Child Guest* : $40.95 Child (under 5 years) : $9.95 Child (under 3 years) : Free

Maximum capacity: 110 *11 years and under A la carte menu is not available Reservations required; a 48-hour cancellation policy and The 2 nd Floor dress code policies apply For more information or reservations, please call The 2 nd Floor at 6739-4329, or email 2ndfloor@amclub.org.sg

BUFFET BRUNCH THE GALBRAI TH BALLROOM FIRST SEATING: 10:30 a.m. – 12:30 p.m. SECOND SEATING: 1:00 p.m. – 3:00 p.m. Adult Member : $49.95 Adult Guest : $59.95

Child Member* : $24.95 Child Guest* : $30.95 Child (under 5 years) : $9:95 Child (under 3 years) : Free

Maximum capacity: 150 *11 years and under Reservations required; a 48-hour cancellation policy applies Buffet is inclusive of coffee, tea & free-flow of soft drinks & juices. For more information or reservations, please drop by the Concierge, call 6737-3411, or email concierge@amclub.org.sg

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Approach our team of multitalented designers and let them create a personalized card made especially for you this festive season. Greeting Cards

To place an order, contact us at 6739-412/479/489 or email us at info@amclub.org.sg Last order for Christmas and New Year cards will be December 13. A turnaround time of 5 to 7 working days is needed.

EARLY BIRD DISCOUNT 20% OFF design services until Oct 31

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Tree Lighting Evening

Join Santa to witness the lighting of our Christmas tree while nibbling on freshly baked Christmas cookies and sipping our signature eggnog.

THURSDAY, DECEMBER 5 7:00 p.m. – 8:00 p.m. Complimentary For Members only

For more information,please call the Concierge at 6737-3411, or email concierge@amclub.org.sg

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YOUTH EVENTS

SUNDAY, NOVEMBER 17 THE QUAD STUDIOS 10:00 a.m. - 12:00 p.m. Member: $20 | Guest: $30

Registration Get into a team of 4, register your team name and names of individual team members, Membership number and age. Submit your registration via email to youth@amclub.org.sg before Monday, October 14.

Light refreshments will be served.

Recommended for 6 -14 year olds Teams will be divided into three age categories: 6 to 8 year olds; 9 to 11 year olds; 12 to 14 year olds Registration required, 2 weeks cancellation policy applies

CHR I STMAS

YULETIDE MAGIC Come together with your family for some festive fun! Play classic carnival games such as the reindeer toss, knock down Mr. Snowman, pin the hat on Santa as well as DIY projects like sand art and Christmas card making.

ON BOARD THE CHRISTMAS BUS Hop on board our Christmas open top bus! Sing along to Christmas carols and take part in festive quizzes. We'll stop by Gardens by the Bay* to admire all the twinkling lights.

SATURDAY, DECEMBER 14 THE QUAD STUDIOS TIME TBA Member: $45 | Guest: $50

SUNDAY, DECEMBER 1 THE QUAD STUDIOS 10:00 a.m. - 12:00 p.m.

Member Adult: $20 | Guest Adult: $30 Member Child: $35 | Guest Child: $40

Light refreshments will be served.

Registration required, 2 weeks cancellation policy applies

*Option to stay at Gardens by The Bay at own ticket cost and transport back Registration required, 2 weeks cancellation policy applies

Due to redevelopment, activities in The Quad Studios may be held at The Zone instead

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Premium Wine Tasting

Stock up your cellar for the festive season! Savor premium labels from all over the world at one of The Club’s most popular events. A buffet of scrumptious hors d’oeuvres will accompany our extensive range of wines, available at exclusive Member prices.

Saturday, November 16 The 2 nd Floor 7:30 p.m. – 10:30 p.m. Member: $108 Guest: $128

Adults only, 18 years and above Reservations required A 48-hour cancellation and The 2 nd Floor dress code policies apply For more information or reservations, please call The 2 nd Floor at 6739-4329 or email 2ndfloor@amclub.org.sg

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2020

3 1 DECEMBER TUESDAY

NEW YEAR EVE PARTIES

THE GREAT GATSBY GALA THE GALBRAITH BALLROOM

7:30 p.m. – 1:00 a.m. Adult Member: $170 Adult Guest: $190

A black-tie event with delectable set dinner and entertainment.

Limited seats available 18 years and above Reservations required; a 48-hour cancellation policy apply For more information or reservations, please drop by the Concierge, call 6737-3411, or email concierge@amclub.org.sg

GRAND CRU WINE DINNER THE 2 ND FLOOR

8:30 p.m. – 11:00 p.m. Adult Member: $250 Adult Guest: $270

Great wines and fantastic food, what better way to welcome the New Year!

Limited seats available 18 years and above

A la carte menu is not available. Reservations required; a 48-hour cancellation policy and The 2 nd Floor dress code policies apply For more information or reservations, please call The 2 nd Floor at 6739-4329, or email 2ndfloor@amclub.org.sg

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PRE- CHINESE NEW YEAR BRUNCH

1 JANUARY WEDNESDAY

1 9 JANUARY SUNDAY

TIMES SQUARE BRUNCH

THE GALBRAITH BALLROOM 12:00 p.m. – 3.00 p.m.

THE GALBRAITH BALLROOM FIRST SEATING: 10:30 a.m. – 12:30 p.m. SECOND SEATING: 1:00 p.m. – 3:00 p.m.

It may be New Year’s Day in Singapore, but the Big Apple is still preparing to ring in the new year when the clock strikes twelve. Join us for the countdown and enjoy a delicious Times Square Brunch.

Gong Xi Fa Cai! Celebrate Chinese New Year with us at The Galbraith Ballroom!

Adult Member : $49.95 Adult Guest : $59.95 Child Member* : $24.95 Child Guest* : $30.95 Child (under 5 years) : $9:95 Child (under 3 years) : Free

Adult Member : $49.95 Adult Guest : $59.95 Child Member* : $24.95 Child Guest* : $30.95 Child (under 5 years) : $9:95 Child (under 3 years) : Free

Maximum capacity: 150 *11 years and under Reservations required; a 48-hour cancellation policy applies Buffet is inclusive of coffee, tea & free-flow of soft drinks & juices For more information or reservations, please drop by the Concierge, call 6737-3411, or email concierge@amclub.org.sg

All live streams are subject to change, based on telco’s screening availability *11 years and under Reservations required; a 48-hour cancellation policy applies Buffet is inclusive of coffee, tea & free-flow soft drinks & juices For more information or reservations, please drop by the Concierge, call 6737-3411, or email concierge@amclub.org.sg

02 FEBRUARY SUNDAY

CHINESE NEW YEAR FAMILY FUN DAY Save the date!

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NewYear's Eve Party

Plan a memorable countdown party with friends and loved ones right here at The Club! Sit back, relax and look glamorous while we do the heavy lifting – literally! Our event planners and chefs will curate a one-of-a-kind party to suit your whims and fancies from masquerade soirees to fun costume parties, let our experts handle the stress while you party the night away.

For more information, please contact the Catering office at 6739-4394/417/387 or email catering@amclub.org.sg

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THE AMER I CAN CLUB FESTIVE GUIDE 2019 Available from October 1 to December 31

To place your order, please visit www.amclub.org.sg or call 6739-4394 / 417 / 387

1 0 C l aymo re H i l l S i ngapo re 229573 ( t ) 6737-341 1 ( f ) 6732 - 8308 (w) www. amc l ub .o rg . sg