Magazine-Sep/Oct 2019

DINING

COOKING MADE EASY: VIETNAMESE CUISINE

Let the illustrious Cheng Thang of MasterChef fame share with you her personal cooking techniques that will have you whipping up your own authentic Vietnamese dishes like a pro! Moderated by Chef Malik, Food & Beverage Director.

Starter: Summer rolls with fish sauce Main: Stewed shrimps and pork belly, mixed steamed rice Dessert: Flan cake with Vietnamese coffee sauce Drink: Blended Tamarind and black tea

Thursday, September 19 The Galbraith Ballroom 10:30 a.m. – 12:30 p.m. Adult Member: $38| Adult Guest: $45

Program 10:00 a.m. 10:30 a.m. 12:00 p.m. 12:30 p.m.

Registration

Cooking Demonstration

Q&A with interactive discussion

End of event

Chef Thang Thai Hoa Phan Chef Thang was born in Saigon and grew up in Germany. She is a published author, university lecturer, owner of NEX restaurant and a familiar face on MasterChef Vietnam where she made it to the Top 3 in 2013. Subsequently she made appearances in MasterChef Vietnam in 2015, Junior MasterChef Vietnam in 2016 and other TV cooking shows. She is also an acclaimed interior architect.

Maximum capacity: 30 Reservations required; a 48-hour cancellation policy applies

For more information or reservations, please call the Concierge 6737-3411, or email concierge@amclub.org.sg

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