Magazine-Sep/Oct 2019

DINING

MID-AUTUMN FESTIVAL Much like Thanksgiving in America or Canada, Mid-autumn Festival is the perfect time for family and friends to bond over a substantial spread. Relish hearty dishes with the Mid-Autumn Festival Special Set Menu, an enticing eight signature dishes made with only the finest ingredients. Menu highlights: Roast Suckling Pig, Alaskan King Crab, Half Maine Lobster & Braised Abalone (6 fresh whole heads) MID-AUTUMN FESTIVAL SPECIAL SET MENU September 7, 8 & 13

The 2 nd Floor Set A: $798 for 8 pax Set B: $998 for 8 pax

Complimentary box of Club mooncakes with every set menu ordered

Maximum capacity: 110 Reservations required; a 48-hour cancellation policy applies

For more information or reservations, please call The 2 nd Floor at 6739-4329 or email 2ndfloor@amclub.org.sg THE AMERICAN CLUB SIGNATURE MOONCAKES AT CENTRAL Available at Central, from August 5 to September 13 Pay homage to the lunar festival by keeping the delightful time-honored tradition of indulging in mooncakes under a full moon. Our perennial favorite, Lotus Paste with Double Salted Egg Yolks is superbly balanced; the silky and delicately sweetened lotus paste perfectly pairs with the rich salted egg yolks to create a sweet and savory dynamic that is addictive and incredibly moreish.

Our mooncakes are available in gift sets of 4 pieces, perfect for gifting to friends and associates or for your personal enjoyment with loved ones.

For more information, please call Central at 6739-4359 or email central@amclub.org.sg

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