Magazine-Sep/Oct 2019

TAC SUPERSTARS

Rose Salve D. Hebrona – General Manager’s Award “Rose has been at The Club for eight years and has been given a green star (the highest level for performance appraisal) for her outstanding performance for many consecutive years. She has excelled at both administrative and operational tasks and been instrumental in updating, implementing and training her team in all of the new SOPs due to redevelopment. She is flexible and adaptable, and many Members look to her to handle their requests, and outlet managers have great respect for her abilities as well. Rose is a strong pillar for the Duty Managers and is adept at attending to critical Member issues when the Duty Managers are engaged with other matters.” – Devin Otto Kimble, General Manager Nerang Bin Mohammad – Employee of the Year (Tier 2) “Over the 6 years that Nerang has been with us, I’ve seen continuous growth in his confidence and leadership abilities. He has stepped out of his comfort zone and challenged himself by pursuing higher education. Nerang is a team member that I’ll gladly have to watch my back if I ever need to go on the battlefield as I have full confidence and trust in him. He has immense integrity but remains humble and down-to-earth. His vast knowledge in his field is invaluable during the ongoing redevelopment and he has received positive feedback from various members of our community.” – Tang Teck Wah, Senior Director of Facilities & Security Kumaravelu Supramaniam (Kumar) – Employee of the Year (Tier 3) “Kumar is hardworking, focused, positive, committed – the best team player I can ever ask for. He is very passionate in his work and always steps up when the team needs him. Whether he’s running food deliveries, parking cars or clearing tables, he plays a vital role and his presence is felt daily. During redevelopment, Kumar was deployed to almost every dining outlet and has worked well with colleagues all across F&B. He makes good decisions, delegates well and ensures tasks are completed in a timely manner. He demonstrates good work ethics and is a strong leader and good example to his team.” – Malik Riley, Director of Food & Beverage Adam Fan Wen Han – Employee of the Year (Tier 4) “When Adam first joined the team, he had very little F&B experience. But over the past 2.5 years, he was focused, willing to learn, hardworking and has a positive attitude towards his work. His ability to handle pressure and difficult situations with a smile made him popular with both staff and Members. He is reliable and works well with a team and on his own. His attendance and punctuality are commendable, and he displays an exceptional amount of commitment to his role. I see a bright future ahead for Adam!” – Malik Riley, Director of Food & Beverage Julie Zul – Rookie of The Year “Julie has earned the respect of both Members and staff through her professional, fair and supportive leadership style. Words like self-driven, efficient and big picture perspective are often used to describe her. She is passionate about her role, and always responds promptly, even on off days and leave days, and in a manner that shows great ownership. She has shown great attitude towards taking on responsibility beyond regular scope and never hesitates to step up to help other teams. Her performance has been outstanding and she exemplifies our Club culture and the values of Safety, Respect and Integrity.” – Patricia Au, Assistant General Manager

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