The American Club Magazine | Fall 2020
PROMOTIONS
Images are for illustrative purposes only.
This Laksa Linguine with Prawns is a true embodiment of the cultural and gastronomic intersections that have come to define Tradewinds . This dish comprises a generous por tion of juicy prawns atop al dente linguine tossed in a rich and creamy Laksa sauce. The highlight is definitely the sauce, prepared with a coconut cream base, which is then infused with a homemade Laksa paste that is packed full of local spices like turmeric root, dried shrimps and galangal. Enjoy our spin on this iconic Singaporean dish, one which the late Anthony Bourdain once exalted as ‘Breakfast of The Gods’.
These Thai Green Curry Chicken Skewers from Grillhouse are a delectable twist on two must-eat favorites amongst locals and foreigners alike, Thai Chicken Satay and Gaeng Keow Wan (Thai Green Curry), feel momentarily transpor ted from The Club to the bustling streets of Bangkok as you take your first bite. This dish comprises bite-sized pieces of juicy grilled chicken that have been marinated in a homemade Green Curry paste. Inspired by a recipe picked up by Executive Sous Chef Paul during his time in Thailand’s capital city, the paste is painstakingly prepared using a mor tar and pestle, in order to bring out the best of aromatics like lemongrass, blue ginger and plum sugar.
This tantalizing Slow Smoked B.B.Q. Brisket Melt from Union Bar tastes every bit as good as it looks. The highlight of this sandwich? An authentic brisket that has been thoughtfully crafted by Executive Sous Chef Paul to highlight the quality and complexity of classic American cuisine like the Texas B.B.Q. A secret combination of spices combine with a rich B.B.Q. sauce base to give the brisket’s marinade an added heat and complexity. These umami flavors are teased out over the course of 14 hours, as the brisket is slow-smoked to perfection by our masterful chefs. Be simultaneously comfor ted and impressed, as this is a taste you will not be able to find outside of The Club.
4 THE AMERICAN CLUB SINGAPORE
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