The American Club 2021/2022 Annual Report

PAGE 23 THE AMERICAN CLUB SINGAPORE ANNUAL REPORT 2021 / 2022

Dim Sum Lunch served at The 2nd Floor

RETURN OF AN OLD FAVORITE In response to Members’ feedback, The 2nd Floor re-launched its Saturday Dim Sum Lunch in October 2021, and have served 1,600 covers since then. The 2nd Floor’s Wine Dinners also remained popular among Members, generating over $173,000 in sales through 10 events in FY2022. As part of the Club’s sustainability efforts, the F&B team re-worked the Sunday Brunch event at The 2nd Floor to a much more streamlined and efficient model that resulted in a near-zero wastage outcome.

r at The 2nd Floor

A STAMP OF APPROVAL

The Club received a re-certification of its HACCP system in this fiscal year, with no major non-compliance issues for a second year in a row. As a result of the outstanding and highly-efficient processes in place, the auditors requested to use the Club’s system as a case study for best practices with their other clients. This is a testament to the quality and effectiveness of the HACCP Program that the F&B team implemented during the previous fiscal year.