The American Club 2019/2020 Annual Report

THE AMERICAN CLUB ANNUAL REPORT 2019/2020

14 PAGE

Food & Beverage Evolves FY20 presented an opportunity for us to reinvent our food & beverage offerings. The HEAL subcommittee was formed in late 2019, to promote healthy eating. After research and deliberation, the Culinary team developed new menus that included gluten-light options, dairy- free options, and more vegetarian options, including the popular Impossible Burger - much to our Members’ delight. During the circuit breaker, the Food & Beverage team launched TAC2Go!, a food delivery and takeaway service. We also listened to Members’ feedback and made progressive enhancements to menu offerings, resulting in greater menu diversity. Creative Family Meal Bundles, Mini Meal Bundles, Vegetarian Bundles, Themed Meals, as well as Chefs’ Workshops on DIY Dinners were launched during the circuit breaker months.

The Impossible Burger

Weekly Virtual Cooking Class

A New Way to Serve Members To better serve Members during the circuit breaker, Club Services team launched Esssentials2Go! Essentials2Go! is a delivery service for groceries, gourmet products, wines and spa home care items. Both TAC2Go! and Essentials2Go! provided The Club with new revenue streams, and more importantly, created new avenues to stay engaged with our Members during these unique times.

Creative Meal Bundles by TAC2Go!