TAC Workplace Safety & Health - Safety Resources

Sharp tools such as scissors, knives and appliances used for cutting and shredding are a common source of injury. SHARPS INJURIES TIPS TO PREVENT SAFETY FIRST!

Knife Safety:

Other Equipment and Tools Safety:

• Select the right knife for the task • Keep blades sharpened and handles in good condition • When using a knife, always use a flat surface or cutting board on a firm surface • Secure your chopping board by placing a damp towel or non-slip mat underneath it • Cut downwards with firm and even pressure, away from your body • Clean knives immediately after use and place them in the designated storage area • Wash knives separately from other utensils and instruments • Always hold knives with the blade pointing downwards

• Ensure slicing machines and butchers' steels for knife sharpening have hand guards • Keep all guards in place and ensure that they are replaced after cleaning • Keep fingers away from any moving parts • Wear protective equipment such as leather or metal mesh gloves when using a power tool or equipment • Use appliances and tools only for the purpose for which they are designed for • Do not use faulty equipment and send it for repair immediately

• When sharpening the knives with a steel rod, ensure that your fingers are positioned behind the guard, and move the knife in a downward motion, away from your body • Never try to catch a falling knife

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