Magazine Sep/Oct 2018

Casual, friendly and warmly inviting, our new all-day dining concept, Tradewinds , aims to be The Club’s go-to F&B destination for all ages, occasions, and settings. This is where our Members come to partake in a smorgasbord of delicious International cuisine.

Historically inspired yet modern, the name Tradewinds pays homage to the intimate history between America and Singapore, where flavors and cultures meet at a crossroad.

Trade winds, the prevailing surface winds circling the Earth near the equator, have been used for centuries by sailing ships to cross the world’s oceans, establishing trade routes across the Atlantic and Pacific oceans. These winds enabled American clipper ships to ply their trade with Singapore and the rest of Asia, bringing together the vibrant eastern and western cultures of the world. In the same vein, our new all-day dining restaurant acts as a crossroads, a symbolic reflection of the US’ confluence with the world through Singapore. Tradewinds expresses and celebrates the diverse cultures of our Members and the vibrant variety of cuisines you can enjoy with family and friends.

Check out the next issue of our magazine for more of what you can expect from this new restaurant.

Tradewinds, the prevailing surface winds, blow predominantly from the northeast in the Northern Hemisphere and from the southeast in the Southern Hemisphere. For centuries, trade winds have been used by sailing ships to cross the world’s oceans, establishing trade routes across the Atlantic and Pacific oceans. Tradewinds at The American Club brings together the vibrant cultures of the east and west. Tradewinds brings out the intimacy of the history between America and Singapore, where flavours and cultures meet at a crossroad.

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SEP / OCT 2018 THE AMERICAN CLUB