Magazine Sep/Oct 2017

Forget one dimensional hot sauces that only burn and numb your tongue. Dave’s gourmet creamy hot sauces are rich, zesty, fresh, and pack a punch! Gluten-free and vegan, these flavorful powerhouses are perfect on everything from sandwiches, salads, burgers, eggs, grilled meats and vegetables, and is even great as a cooking sauce or dip.

For more information, please drop by Essentials or call 6739-4332.

Try this creamy hot sauce recipe! Flatbread Pizza with Creamy Jalapeño Hot Sauce and Grilled Shrimp [Serves 2-3]

Ingredients • 1 bottle Dave’s Gourmet Creamy Roasted Jalapeño Hot Sauce • 4-6 pieces store bought pita or flatbread • 1 pound shrimp (16-20), raw, cleaned, shelled • ¼ cup pumpkin seeds • ½ cup cotija cheese, crumbled • ¼ cup cilantro, minced • salt • cracked black pepper

Directions 1. Heat a gas grill or grill pan on the stovetop to 400F. Preheat oven to 350F. Toss the shrimp with a pinch of salt and fresh cracked black pepper and 2oz of Dave’s Gourmet Creamy Roasted Jalapeño Hot Sauce. 2. When the grill or grill pan is hot, grill the shrimp until cooked through and set aside, loosely tented with foil. Evenly coat flatbreads with Dave’s Gourmet Creamy Roasted Jalapeño Hot Sauce. Put flatbreads onto a cookie sheet and warm in the oven for 5 minutes. 3. While flatbread warms, lightly toast pumpkin seeds in a dry sauté pan. Toss repeatedly in the pan to ensure even toasting. Remove flatbreads from oven and move to a cutting board. 4. Top with grilled shrimp, toasted pumpkin seeds and crumbled cotija cheese. Garnish with cilantro and cut each flatbread into individual pieces. Enjoy!

60 THE AMERICAN CLUB SEP / OCT 2017