Magazine Sep/Oct 2017

WHAT WILL THE NEW POOLSIDE MENU FEATURE? Our new concept is decidedly American. Look out for salads, wraps, burgers, pizzas, and sandwiches!

Keep your eyes open for barbeque combo platters on the weekends featuring everything from sausages to smoked turkey breast to tacos. We’ll also have local barbeque delights on the weekends as well—stingray, satay, and more!

We’ll have a mini-barbeque menu within our new poolside menu. We’ll be tempting you with brisket, pulled pork, and pork ribs each and every day.

30 THE AMERICAN CLUB SEP / OCT 2017