Magazine Sep/Oct 2017

enjoy some great deals at the Eagle’s Nest and Union Bar; from September 11–14 you can relish in 69¢ Crispy Breaded Chicken Wings, $6.90 Nachos Supreme, and $6.90 Singapore Laksa. From September 15–17, be sure to dig into our Texas Beef Chili Dog with Fries for only 69¢! September also brings our annual Christmas in September, which is always a big hit. Roam the lobby area and sample some of our delicious holiday offerings or tuck into brunch in the Eagle’s Nest or on The 2 nd Floor to taste all our holiday delights.

Watermelon Tataki with Goat Cheese

Christmas in September – Chef's Selection Platter

Come October, we will be celebrating our neighbors to the North with our Canadian Thanksgiving on October 8 (brunch) and 9 (dinner). You can expect all your favorites including a live Poutine station, Tourtière and Bone-in Gammon Ham with Pineapple, among other delicacies. And of course our youngest Members (and those young at heart) will delight in our Pre-Halloween brunch on October 29. Be sure to come dressed in your Halloween costume to up the fun factor!

Roasted Cod Fillet with Tiger Prawn Tempura

Burger, and our Roasted Scottish Salmon. Be sure to stop by and try something new.

On September 8 & 9, The Club will be organizing our first- ever Staff Emergency Fund Tennis Tournament. It will be two days of fun, live auctions and games, with all proceeds from the event going towards our newly created Staff Emergency Fund – a truly exciting initiative. Just a few days later, we will be celebrating our 69th birthday with a Club-wide birthday bash. As a way to say thank you for your membership and support, you can

With all that’s going on at The Club, I look forward to seeing many of you in the hallways and restaurants.

Martin Rudden General Manager

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THE AMERICAN CLUB SEP / OCT 2017