Magazine Nov/Dec 2016

DISTINGUISHED VISITING CHEF Justin Quek

It was a night of luxury for some Members on Saturday, October 8, as they enjoyed a delectable dinner at The 2 nd Floor by Chef Justin Quek, Principal Chef at the acclaimed Sky on 57 at Marina Bay Sands. Chef Quek served a carefully curated selection of fine dishes; the Foie Gras Xiao Long Bao and Tasmanian Blue Cod Fish were among his most exquisite creations. All courses were prepared with the finest and most expensive ingredients, and Members ended the night with happy pictures with the Chef as well as happy tummies!

14 THE AMERICAN CLUB NOV / DEC 2016