Magazine May/Jun 2018

REDEVELOPMENT UPDATES

At the time of this printing, the Central kitchen was still getting up and running, so we weren’t offering our full spread of menu items. This is some of what you can look forward to when we have full operational capacity in the kitchens: CENTRAL

FRESHLY MADE SALADS Mixed Citrus Green Salad with Avacado and Mango; Thai-Style Eggplant and Chicken Salad; Grilled Chicken and Quinoa Salad with Miso Sweet Potato and Coconut Green Dressing; convenient bento boxes.

SATISFYING BREADS A variety of bagels, cookies, pastries, and cakes oh my! SANDWICHES Chicken Waldorf on Turkish Bread; Ham, Cheese, & Egg on Croissant; BBQ Chicken on Ciabatta; Bean and Vegetable Wrap on Flour Tortilla, hot and

DELICIOUS SMOOTHIES Big Berry Combo; Maximum Mango; North Pole; Soy Sensation HEALTHY AND FRESH VEGETABLE JUICES Carrot; Ginger; Celery; Beetroot; Cucumber

satisfying Paninis, and much more!

PROTEIN PACKS A variety of healthy and delicious foods loaded with protein to keep you feeling full and satisfied

FRESHLY SQUEEZED JUICES Green Apple; Cantaloupe; Rock Melon; Watermelon; Grapefruit; Orange; Pineapple

YOU’ LL BE PLEASED TO KNOW! All of our previous Thyme menu items will remain at their old prices once Central stops its 50% off promotion

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THE AMERICAN CLUB MAY / JUN 2018