Magazine Mar/Apr 2018

AT THE CLUB EASTER BUFFET BRUNCH Sunday, April 1 The 2 nd Floor First Seating: 10:30 a.m. – 12:30 p.m. Second Seating: 1:00 p.m. – 3:00 p.m. Adult Member: $69.95 Adult Guest: $79.95 Child Member (6 – 11 years): $34.95 Child Guest (6 – 11 years): $39.95

Child (4 – 5 years): $9.95 Child (under 4 years): Free

Reservations required; a 48-hour cancellation policy applies A la carte menu is not available Maximum capacity of 110 pax Niche Group promotions not applicable to this brunch

For more information or reservations, please call 6739-4329 or email 2ndfloor@amclub.org.sg.

EASTER TAKEAWAY Food is our universal language, and what better way to delight your loved ones than with a tempting festive spread? Choose from our assortment of hot and cold meats, freshly baked sweets and themed Easter treats. Available from March 19 to April 1. Order forms available at the Lobby.

For more information, please contact our Catering Team at 6739-4394/417/387 or email catering@amclub.org.sg.

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MAR / APR 2018 THE AMERICAN CLUB