Magazine Jul to Aug 2017

The 2 nd Floor We can’t think of a more delicious way to welcome you back home than with our Fresh Lobster promotion – back by popular demand!

Union Bar Enjoy our selected magnum-size wines at special prices! Friday, August 18 – Sunday, August 20 • 2005 Barossa Old Vine Company Shiraz $115 (reg. $140) • 2004 Craneford Merlot $120 (reg. $145.50) • 2004 Pepper Tree Grand Reserve Cabernet Sauvignon $125 (reg. $160) • 2002 Elderton “Ode to Lorraine” Cabernet Sauvignon Shiraz Merlot $135 (reg. $170)

Friday, August 18 – Sunday, August 20 Lunch & Dinner

Lobster Specials $42.95

Western • Flame-grilled Maine lobster with sautéed button mushrooms & Hollandaise gratin • Creamed Maine lobster with grilled Portobello & parmesan lemon foam • Whole poached Maine lobster cocktail Eastern • Baked Maine lobster with spicy pumpkin cream & corn • Braised Maine lobster with button mushrooms & black pepper sauce • Braised Maine lobster with superior stock & crispy Hong Kong noodles • Singapore-style chili Maine Lobster with man tou • “Gong Bao” style braised Maine lobster with honshimeji mushrooms • Braised Maine lobster with ginger & spring onions Reservations required A 48-hour cancellation policy applies

*Not valid in conjunction with other vouchers, discounts or promotions

For more information, please approach any Union Bar staff or call 6739-4340.

For reservations, please call The 2nd Floor at 6739-4329 or email 2ndfloor@amclub.org.sg.

34 THE AMERICAN CLUB JUL / AUG 2017