Magazine Jul-Aug 2018

ESSENTIALS

Paleo Granola THE AUSTRALIAN SUPERFOOD CO.

Now available at

Comprising a variety of Australia’s native superfoods (Kakadu Plum, Quandong, Riberry and Davidson Plum), The Australian Superfood Co.’s paleo granola is not only healthy, but delicious to boot! With no artificial colors, flavors, sweeteners or preservatives, these gluten-free and vegan granola packets are the perfect source of protein and fiber for both kids and adults alike.

While granola makes a wonderful snack for road trips or as snack box stuffers, use them to jazz up a few basic ingredients to make for a splendid entrée or dessert!

GRANOLA CRUSTED OVEN “FRIED” CHICKEN This simple recipe delivers sweet and savory crispy chicken tenderloins that are bound to win over even the pickiest kid.

INGREDIENTS: • 1.5 lb (600g) chicken tenderloins, thawed

• 1 cup (340g) egg whites • ½ cup (170g) bread flour • ½ cup (170g) Lime, Coconut, Macademia Burst Paleo Granola • 3 tbsp extra virgin olive oil • Light Canola Oil Cooking Spray

INSTRUCTIONS: • Spray a large baking dish with spray oil, set aside. • Blend Lime, Coconut, Macademia Burst Paleo Granola in a food processor or powerful blender to powder consistency. Mix with flour on a flat plate. • Mix egg whites and olive oil until blended. • Set up a dipping station: chicken first, egg white mixture, then granola mixture. • One by one, dip tenderloins in egg white mixture, then granola mixture, covering completely, then place in baking dish. • Place the breaded tenderloins in the freezer for 20 minutes to allow the breading to set. • Remove tenderloins from freezer and spray a thin layer of oil on them. • In a 375°F (190.5°C) pre-heated oven, bake for 15 minutes, flip, then spray another thin layer of cooking spray on top of the tenderloins and continue baking for an additional 5-10 minutes depending on your oven. • Remove from oven and serve with sides.

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THE AMERICAN CLUB JUL / AUG 2018