Magazine Jan-Feb 2019

No Place Like Home It’s been a year of change for our Members, with the closing of beloved outlets and opening of various new outlets. Our Clubhouse certainly looks different now, but our Club spirit and community remain as warm as ever. This is your home away from home, and our Gingerbread display last December certainly reiterates this message! Chefs Yeni Sukowati and her talented team comprising chefs Teo Chew Ming, Lew Kar Choong and Chanel Er Ler Sen went back to basics. After a whole month spent conceptualizing and fabricating the various elements, the team created a cozy Gingerbread house depicting a cute family going about their day-to-day life while preparing for the festive season. Almost everything was created by hand, and the Chefs sought special lighting to illuminate the intricate details!

Amid the bustle of redevelopment, we hope this adorable showcase gave Members a taste of home during the festivities.

Backyard B.B.Q Party The alfresco area behind Central was momentarily transformed into a homey Backyard B.B.Q Party on November 10 complete with adorable red and white checkered table mats and lush AstroTurf! Kids were treated to an amazing bubble show, before adjourning to the tables for some hands-on bonding sessions with Mummy and Daddy at our brownie decorating workshops. Our TAC70 craft beer also made its debut on that day to the delight of many surprised Members. Look out for more complimentary events to bring our community even closer!

8 TAC |