Magazine Jan-Feb 2018

It may be summer all year round in Singapore, but our pastry team certainly spared no effort to bring some white Christmas cheer to Members! The spectacular Winter Wonderland gingerbread display took center stage at the Lobby over the month of December, and was the brainchild of Chef Yeni Sukowati and her talented team comprising chefs Teo Chew Ming, Iris Tan Hong Kia, Lew Kar Choong and Chanel Er Ler Sen, who took 2 months to conceptualize and fabricate the masterpiece, and another 8 hours to set up overnight.

Amidst the bustle of redevelopment, we hope the fun showcase gave Members a taste of home during the festive period.

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JAN / FEB 2018 THE AMERICAN CLUB