Magazine Jan-Feb 2017

Helmed by Pastry Chef Yeni Sukowati, the Gingerbread Wonderland was a huge hit as parents and children alike were enchanted by the intricate and whimsical creation.

Yeni and her dedicated team, comprising Chefs Teo Chew Ming, Iris Tan Hong Kia, Lew Kar Choong and Chanel Er Ler Sen, spent almost 2 months brainstorming and preparing for the creation of the Gingerbread Wonderland, an amalgamation of urban cosmopolitan landscape and ethereal forest. The team hoped that their colorful creation would help to spread some festive cheer at The Club. They certainly succeeded, as Members were delighted by the beautiful installation that was put on display at the Lobby during the month of December!

10 THE AMERICAN CLUB JAN / FEB 2017