Fall 2022 On Eagle's Wings

SUNDAY, AUG 28 THE GALBRAITH BALLROOM Put on your most whimsical outfit and step right up for an afternoon of carnival games, live entertainment and scrumptious fair food. Try your luck at games such as Ring Toss, Milk Can Toss and Wild Wild West. Get ready to be wowed by a good ol' juggling circus act and magic show while you feast on magical fair food such as churros, corn dogs and brightly colored cotton candy.

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First Seating: 10:30 a.m. – 12:30 p.m. Second Seating: 1:00 p.m. – 3:00 p.m. Adult Member: $55 Adult Guest: $65 Member’s Child (below 12 years old) : $22 Guest’s Child (below 12 years old) : $20 Child (below 5 years old) : $12 Child (below 3 years old) : Complimentary Terms & Conditions: • Reservations required • Inclusive of coffee, tea, free-flow soft drinks and juices • Booking confirmation is subject to prevailing government restrictions on gatherings and events • Max. capacity: 100 pax • Max. capacity per table is subject to prevailing Safe Management Measures • A 72-hour cancellation policy applies • Admission of Guests is based on the prevailing Club policy • All diners must be fully vaccinated

HOT ENTREES Chicken Corn Dog

LIVE STATION Popcorn Cotton Candy Corn Dog Snow Cone SOUP Potato & Leek Soup with Egg COLD

with Jackson FamilyWines

Louisiana Crab Cake with Lemon Aioli Fried Chicken Wings with Thai Sweet Chili Sauce Crispy Battered Fish with Tartar Sauce Thai Pork Skewer with Nam Jim Sauce Plant-based Chicken Slider with Coleslaw Mac & Cheese Cup Chicken Katsu Don Slider with Shredded Cabbage Creamy Whipped Potatoes Green Bean Casserole with Mushroom Sauce DESSERT Churros with Dipped Chocolate Strawberry-filled Donuts Chocolate Smores Vanilla Cream Puff Apple Crumble with Vanilla Sauce Ice Cream Station

Hosted by Pierre-Marie Pattieu Advanced Sommelier, Ambassador & Educator of Jackson FamilyWines

Soba and Mixed Salad with Sesame Soy Dressing and Deep Fried Wanton Skin Caesar Salad with Traditional Condiments Vegetable Crudités with Blue Cheese Sip Tomato and Mozzarella Salad with Sweet Basil Potato & Egg Salad with Green Peas Smoked Salmon with Traditional Condiments

Sunday, September 4 | 3:00 p.m. The 2nd Floor

Originally from the south of France, Pierre-Marie star ted his career as a Sommelier in a Michelin-starred restaurant in Corsica. He developed interest in Californian wines when he met the Jackson Family in 2014. Jackson Family Wines is the single largest private vineyard owner in California and ninth largest wine producer in the United States. Join Pierre on a guided tasting of six different offerings from Jackson Family Wines and learn more about the history and terroirs of Californian wines.

To register, scan the QR code or email catering@amclub.org.sg

Register here UNCORKED Member at $20

14 THE AMERICAN CLUB SINGAPORE ADMIT ONE

Maximum 30 pax.

13 THE AMERICAN CLUB SINGAPORE